Strawberry & Yoghurt Mini Muffin Mix

We believe kids don’t need to be denied sweet treats, so we’re here to give parents healthy snacking options that satisfy without the added sugars. Yep, a bit fat nada. No sugar substitutes either.

Made with real ingredients, strawberries grown in Red Hill Victoria and no nasties. One-bowl muffin mix—easy to make and bake in under 20 min!

Yep, our products are straight-up, honest to goodness!
Its a win for your kids and a win for you, we're calling this a sweet VICTORY!

Our mini muffins are perfect daytime treats and lunchbox friendly

Makes 9 mini muffins
Cooking time - 20min

What you need
- 1 egg
- 2 tablespoons vegetable oil
- 5 teaspoons water (25ml)

How to make me :
- Preheat oven to 180deg (fan forced) and lightly grease a 12 hole mini muffin pan

- In a large bowl, whisk together the egg, vegetable oil, apple puree and water. Add the yoghurt powder and whisk until smooth (some small lumps are ok!)

- Pour in the muffin mix and freeze dried strawberries and mix until just combined. Avoid over stirring as this will make the muffins tough

- Spoon muffin mixture into the pan, fill to the top. Bake for 20min. Cool for 5 min in baking pan before transferring to wire rack for complete cooling

How to Store

I'm best kept in an airtight container and eaten within 3 days (but I rarely last that long)

MUFFIN MIX: Wholegrain Spelt Flour (Wheat), Skim Milk Yoghurt (6%) Freeze Dried Strawberries (3%), Potato Starch, Beetroot Powder, Natural Flavour, Raising Agents (Baking Powder, Bicarbonate Soda).

FRUIT POUCH: Organic Apple (90%), Organic Strawberry (5%), Organic Plum.

Contains, Wheat, Gluten, Milk

May be present, Peanuts, Soy, Tree Nuts and Sesame Seeds