Banana Bread Mini Muffin Mix

We believe kids don’t need to be denied sweet treats, so we’re here to give parents healthy snacking options that satisfy without the added sugars. Yep, a bit fat nada. No sugar substitutes either.

Our baking mixes are made with natural ingredients, locally grown Aussie fruits and no bad stuff. We've created a one-bowl muffin mix, that is easy peasy to make and bake, in under 20min!

Yep, our products are straight-up, honest to goodness!
Its a win for your kids and a win for you, we're calling this a sweet VICTORY!

Our mini muffins are perfect daytime treats and lunchbox friendly

Makes 9 mini muffins
Cooking time - 20min

What you need
- 1 egg
- 3 tablespoons vegetable oil
- 100ml boiling water*
*be safe. Keep children away from boiling water. Adult supervision is required at all times.

How to make me
- Preheat oven to 180deg (fan forced) and lightly grease a 12 hole mini muffin pan

- In a large bowl, whisk together the vegetable oil, water and date paste until the paste has dissolved. Pour in the muffin mix and freeze dried banana and add the egg. Mix until just combined. Small lumps may occur, this is ok!

- Spoon muffin mixture into the pan, fill to the top. Bake for 20min. Cool for 5 min in baking pan before transferring to wire rack for complete cooling

How to Store

I'm best kept in an airtight container and eaten within 3 days (but I rarely last that long)

MUFFIN MIX: Wholegrain Spelt Flour (Wheat), Freeze Dried Banana (33%), Potato Starch, Cinnamon, Bicarbonate Soda

FRUIT POUCH: Date Paste

Contains, Wheat, Gluten

May be present, Peanuts, Milk, Soy, Tree Nuts and Sesame Seeds